正宗江浙臻味・汇聚列治文
二十多年来，隨園一直是列治文餐饮界的经典象征，将正宗的中式风味与历久弥新的家传菜谱，带给这片我们挚爱的社区。
我们的主厨以代代相传的烹饪技艺，融合精心挑选的新鲜本地食材，匠心呈献兼具传统与创意的佳肴，为每位食客打造难忘的味觉体验。
无论是温馨的家庭聚餐，还是盛大的欢庆宴会，我们都以满腔热忱呈现每一道佳馔，让宾客在餐桌上共享团聚的喜悦，留下隽永的美好回忆。
臻赏招牌菜式
以代代相传的烹饪技艺，结合精挑细选的食材，隨園用细腻的手法还原经典，让每一道菜都成为一段值得细细品味的故事。
荣誉与嘉奖
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荣耀提名
传统 · 味道 · 团聚
传承菜谱
承袭逾两百五十年的烹饪精髓，由具备国际经验的主厨精心演绎，以优质海鲜与时令食材，呈现正宗而精致的中式佳肴。
味觉地标
隨園位于列治文核心地段，将中式文学底蕴融入优雅的用餐氛围，带来独特的品味体验。
相聚之选
无论是特别的庆祝时刻，还是平凡的温馨团聚，隨園都用心为您打造值得铭记的餐饮体验。
隨園 · 百年传奇
隨園的传承
隨園的美食渊源可追溯至 清·乾隆十三年（1748年），当时著名学者与诗人 袁枚 购得这座传奇园林——它正是经典名著《红楼梦》中“大观园”的灵感所在。作为江南三大名园之一，隨園不仅承载了深厚的文化底蕴，也见证了袁枚以美食为学问的执着。 历经四十余年的钻研与搜集，袁枚记录了 326道传统菜谱，保留并传承了十四至十八世纪的经典烹饪技艺。这份文化与味觉的遗产，至今仍为我们的菜单带来源源不断的灵感。
葛峰主厨的匠心之旅
自2008年起，葛峰主厨将隨園的经典菜式带往温哥华，让跨越百年的江浙精髓在海外绽放光彩。 从“小南國”的荣誉到今日隨園的延续，他以深厚的技艺和创新的思维，守护着袁枚留下的美味传奇，并赋予其全新的生命力。
列治文餐饮新地标
自2018年起，隨園餐厅在列治文开启全新篇章，将承载两百五十余年历史的隨園经典烹饪技艺呈现于本地食客面前。每一道佳肴，都是对袁枚美食精神的致敬，也是对当下味蕾的极致款待。
YUAN'S GARDEN RESTAURANT
隨園 – 江浙料理 淮揚美點
宾客点评
隨園荣幸地陪伴您度过无数难忘时刻。我们珍视每一位宾客的用餐体验，感谢您用心分享这段美味旅程。
My favourite Shanghainese food in town. Reservation is required. Big portions and decent prices. I would recommend the Woton Chicken Soup. I was shocked by how big their small portion was. The chicken soup was creamy, the dumplings were filled and flavourful, lots of veggies and a huge chicken. The Pan Fried Meat Dumplings （锅贴） and Xiaolongbao （小笼包）is also really decent. Served very hot. ......
Highly recommend!
Daisy Jeroo Chung
Had a great meal with family not long ago. Wonderful atmosphere, layout a little tight but good enough. Food was very tasty. Order the Shanghai rice cakes, chicken noodle, fried buns, Xiang long bao, and others. Had a great time. Parking was limited but adequate.
David Chao
To be clear first, this is actually a restaurant more specialized in Huaiyang cuisine rather than a Shanghainese restaurant.
Some of the best dishes include Sangji Bun and Tofu Noddle （揚州煮乾絲）, which are both juicy and authentic. This place perhaps has the best Sangji Bun in the whole area, with is a must try
Lanbai Kenneth xu
This restaurant specializes in Southeastern Chinese cuisine and offers a descent dining environment. The manager provides excellent service, and the dishes are usually quite good. It’s a popular restaurant, so you may need to queue up for dinner sometimes.
Jackie Lee
Very authentic Shanghainese cuisine. Generous portions as well. Definitely one of our go to's.
If you are eating dinner there, I would strongly recommend eating the first round, so 5 or 5:30pm, because parking is very limited. There's also paid street parking on Alexandra Road.
Also make sure to make a reservation, especially on the weekends, to make sure you get a table!
